Lets compare vitamin content per 14 ounces of Boiled Beet Greens vs Frozen Roasted Potatoes with Salt:
Boiled and Drained Beet Greens have 14.6 times more Vitamin C than Frozen Roasted Potatoes with Salt.
Comparing minerals per 14 ounces for Boiled Beet Greens vs Frozen Roasted Potatoes with Salt:
Boiled and Drained Beet Greens have 7.6 times more Calcium, 3.8 times more Iron, 2 times more Potassium and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
Both Boiled and Drained Beet Greens and Frozen Roasted Potatoes with Salt have similar amounts of Sodium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Frozen Roasted Potatoes with Salt contain 4.7 times more Energy, 9.1 times more Fat and 4.8 times more Carbohydrate than Boiled and Drained Beet Greens.
Both Boiled and Drained Beet Greens and Frozen Roasted Potatoes with Salt have similar amounts of Fiber and Protein per 14 oz.
Both Boiled and Drained Beet Greens as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.