Lets compare vitamin content per 14 ounces of Blueberries, wild, canned, heavy syrup, drained vs Baked White Potatoes:
Blueberries, wild, canned, heavy syrup, drained have 7.3 times more Vitamin B2 and 5.5 times more Vitamin K than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.5 times more Vitamin B1, 3.3 times more Vitamin B3, 9.3 times more Vitamin B5, 6 times more Vitamin B6, 4.8 times more Vitamin B9 and 42 times more Vitamin C than Blueberries, wild, canned, heavy syrup, drained.
Comparing minerals per 14 ounces for Blueberries, wild, canned, heavy syrup, drained vs Baked White Potatoes:
Blueberries, wild, canned, heavy syrup, drained have 1.9 times more Calcium, 3.4 times more Iron and 12.2 times more Manganese than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 4.5 times more Magnesium, 5.4 times more Phosphorus, 11.8 times more Potassium and 2.9 times more Zinc than Blueberries, wild, canned, heavy syrup, drained.
Both Blueberries, wild, canned, heavy syrup, drained and Baked Whole White Potatoes have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Blueberries, wild, canned, heavy syrup, drained have 1.3 times more Carbohydrate, 12.6 times more Sugars, 25.1 times more Fructose and 2.3 times more Fiber than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 3.8 times more Protein than Blueberries, wild, canned, heavy syrup, drained.
Both Blueberries, wild, canned, heavy syrup, drained and Baked Whole White Potatoes have similar amounts of Energy per 14 oz.
Both Blueberries, wild, canned, heavy syrup, drained as well as Baked Whole White Potatoes have insufficient amounts of Fat, Glucose and Sucrose in 14 oz.