Nutrient Comparison: Italian Bread VS French Bread per 14 oz
Compare the macro and micronutrient content in 14 oz of Italian Bread versus 14 oz of French Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Italian Bread vs French Bread:
- 14 ounces of Italian Bread have 4.3 times more Vitamin K than French Bread.
- While 14 oz of French or Vienna Bread includes Sourdough contain 1.3 times more Vitamin B2 than Italian Bread.
- Both Italian Bread and French Bread provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 per 14 ounces.
- 14 ounces of French Bread have insufficient amounts of Vitamin K
- Both Italian Bread as well as French or Vienna Bread includes Sourdough have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Italian Bread vs French Bread:
- 14 ounces of Italian Bread have 2 times more Calcium than French Bread.
- While 14 oz of French or Vienna Bread includes Sourdough contain 1.3 times more Copper, 1.7 times more Selenium and 1.3 times more Zinc than Italian Bread.
- Both Italian Bread and French Bread contain similar levels of Iron, Magnesium, Manganese, Phosphorus, Potassium and Sodium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Italian Bread have 2.1 times more Omega 3 and 1.5 times more Omega 6 than French Bread.
- Both Italian Bread and French Bread offer comparable quantities of Energy, Fat, Carbohydrate, Sugars, Fiber and Protein per 14 ounces.