Nutrient Comparison: Italian Bread VS French Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Italian Bread versus 1 lb of French Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Italian Bread vs French Bread:
- 1 pound of Italian Bread has 4.3 times more Vitamin K than French Bread.
- While 1 lb of French or Vienna Bread includes Sourdough contains 1.3 times more Vitamin B2 than Italian Bread.
- Both Italian Bread and French Bread provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 per one pound.
- 1 pound of French Bread have insufficient amounts of Vitamin K
- Both Italian Bread as well as French or Vienna Bread includes Sourdough have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Italian Bread vs French Bread:
- 1 pound of Italian Bread has 2 times more Calcium than French Bread.
- While 1 lb of French or Vienna Bread includes Sourdough contains 1.3 times more Copper, 1.7 times more Selenium and 1.3 times more Zinc than Italian Bread.
- Both Italian Bread and French Bread contain similar levels of Iron, Magnesium, Manganese, Phosphorus, Potassium and Sodium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Italian Bread has 2.1 times more Omega 3 and 1.5 times more Omega 6 than French Bread.
- Both Italian Bread and French Bread offer comparable quantities of Energy, Fat, Carbohydrate, Sugars, Fiber and Protein per one pound.