Lets compare vitamin content per 14 ounces of Chinese Broccoli vs Fiddlehead Ferns:
Raw Chinese Broccoli has 5 times more Vitamin B1 than Raw Fiddlehead Ferns.
While Raw Fiddlehead Ferns contain 2.1 times more Vitamin A, 1.4 times more Vitamin B2 and 10.8 times more Vitamin B3 than Raw Chinese Broccoli.
Both Raw Chinese Broccoli and Raw Fiddlehead Ferns have similar amounts of Vitamin C per 14 oz.
Both Raw Chinese Broccoli as well as Raw Fiddlehead Ferns have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Chinese Broccoli vs Fiddlehead Ferns:
Raw Chinese Broccoli has 3.3 times more Calcium than Raw Fiddlehead Ferns.
While Raw Fiddlehead Ferns contain 5 times more Copper, 2.2 times more Iron, 1.8 times more Magnesium, 2.3 times more Phosphorus, 1.4 times more Potassium and 2 times more Zinc than Raw Chinese Broccoli.
Both Raw Chinese Broccoli and Raw Fiddlehead Ferns have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Fiddlehead Ferns contain 1.3 times more Energy and 3.8 times more Protein than Raw Chinese Broccoli.
Both Raw Chinese Broccoli and Raw Fiddlehead Ferns have similar amounts of Carbohydrate per 14 oz.
Both Raw Chinese Broccoli as well as Raw Fiddlehead Ferns have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.