Comparing Nutrients in 14 ounces Boiled Broccoli VS Hyacinth Beans

Macros Ratio

	Protein	Fat	Carbs
Boiled Broccoli	23%	9%	68%
Hyacinth Beans	27%	4%	69%

Macro Nutrients

	Boiled Broccoli	Hyacinth Beans	Recommended Dietary Allowance
Energy	4.8% 139kcal	47% 1365kcal	2900kcal per day for Men 19-50 years
Fat	1.68% 1.63g	6.9% 6.7g	97g per day for Men 19-50 years
Saturated Fat	0.98% 0.31g	3.57% 1.14g	32g per day for Men 19-50 years
Omega 3	29.5% 0.47g	NA	1.6g per day for Men 19-50 years
Omega 6	1.2% 0.2g	16.7% 2.84g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	22% 28.5g	185% 241g	130g per day for Men 19-50 years
Sugars	7.6% 5.5g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.05% 2.94g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.94g	NA	g per day for Men 19-50 years
Sucrose	% 0.32g	NA	g per day for Men 19-50 years
Fiber	34.5% 13g	267% 102g	38g per day for Men 19-50 years
Protein	17% 9.45g	169% 95g	56g per day for Men 19-50 years

Vitamins

	Boiled Broccoli	Hyacinth Beans	Recommended Dietary Allowance
Vitamin A	34% 306μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	21% 0.25mg	374% 4.5mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	37.6% 0.49mg	41.5% 0.54mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13.7% 2.2mg	40% 6.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	49% 2.44mg	98% 4.92mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	61% 0.79mg	47.3% 0.62mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	107% 429μg	23% 91μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	286% 258mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	38.4% 5.75mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	467% 560μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Broccoli	Hyacinth Beans	Recommended Dietary Allowance
Calcium	16% 159mg	51.6% 516mg	1000mg per day for Men 19-50 years
Copper	27% 0.24mg	589% 5.3mg	0.9mg per day for Men 19-50 years
Fluoride	0.4% 16μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	33.2% 2.66mg	253% 20.2mg	8mg per day for Men 19-50 years
Magnesium	20% 83.3mg	267% 1123mg	420mg per day for Men 19-50 years
Manganese	33.5% 0.77mg	271% 6.24mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	38% 266mg	211% 1476mg	700mg per day for Men 19-50 years
Potassium	34.2% 1163mg	144% 4902mg	3400mg per day for Men 19-50 years
Selenium	11.5% 6.35μg	59% 32.5μg	55μg per day for Men 19-50 years
Sodium	11% 163mg	5.56% 83.3mg	1500mg per day for Men 19-50 years
Zinc	16.2% 1.8mg	336% 37mg	11mg per day for Men 19-50 years
Water	9.57% 354g	1% 37.2g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Boiled Broccoli vs Hyacinth Beans:

• Boiled and Drained Broccoli has more Vitamin A, 1.3 times more Vitamin B6, 4.7 times more Vitamin B9 and more Vitamin C than Raw Hyacinth Beans.
• While Raw Hyacinth Beans contain 17.9 times more Vitamin B1, 2.9 times more Vitamin B3 and 2 times more Vitamin B5 than Boiled and Drained Broccoli.
• Both Boiled and Drained Broccoli and Raw Hyacinth Beans have similar amounts of Vitamin B2 per 14 oz.
• Both Boiled and Drained Broccoli as well as Raw Hyacinth Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Boiled Broccoli vs Hyacinth Beans:

• Boiled and Drained Broccoli has 2 times more Sodium and 9.5 times more Water than Raw Hyacinth Beans.
• While Raw Hyacinth Beans contain 3.3 times more Calcium, 21.9 times more Copper, 7.6 times more Iron, 13.5 times more Magnesium, 8.1 times more Manganese, 5.6 times more Phosphorus, 4.2 times more Potassium, 5.1 times more Selenium and 20.7 times more Zinc than Boiled and Drained Broccoli.

Comparison of macro-nutrients per 14 ounces:

• Raw Hyacinth Beans contain 9.8 times more Energy, 4.1 times more Fat, 14 times more Omega 6, 8.5 times more Carbohydrate, 7.8 times more Fiber and 10 times more Protein than Boiled and Drained Broccoli.
• Both Boiled and Drained Broccoli as well as Raw Hyacinth Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.