Lets compare vitamin content per 14 ounces of Boiled Broccoli vs Frozen Kale:
Boiled and Drained Broccoli has 11.8 times more Vitamin B5, 2.2 times more Vitamin B6, 6.4 times more Vitamin B9, 1.7 times more Vitamin C and 2.5 times more Vitamin E than Frozen Kale, Unprepared.
While Frozen Kale, Unprepared contains 2.7 times more Vitamin A, 1.3 times more Vitamin B3 and 2.4 times more Vitamin K than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Frozen Kale, Unprepared have similar amounts of Vitamin B1 and Vitamin B2 per 14 oz.
Both Boiled and Drained Broccoli as well as Frozen Kale, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Broccoli vs Frozen Kale:
Boiled and Drained Broccoli has 1.3 times more Copper, 2.3 times more Phosphorus, 1.8 times more Selenium, 2.7 times more Sodium and 2.5 times more Zinc than Frozen Kale, Unprepared.
While Frozen Kale, Unprepared contains 3.4 times more Calcium, 1.4 times more Iron and 2.3 times more Manganese than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Frozen Kale, Unprepared have similar amounts of Magnesium, Potassium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Broccoli has 1.3 times more Energy, 1.5 times more Carbohydrate, 1.6 times more Sugars and 1.7 times more Fiber than Frozen Kale, Unprepared.
Both Boiled and Drained Broccoli and Frozen Kale, Unprepared have similar amounts of Omega 3 and Protein per 14 oz.
Both Boiled and Drained Broccoli as well as Frozen Kale, Unprepared have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.