Nutrient Comparison: Boiled Broccoli VS Oil-roasted Virginia Peanuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Broccoli versus 14 oz of Oil-roasted Virginia Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Broccoli vs Oil-roasted Virginia Peanuts:
- 14 ounces of Boiled Broccoli have more Vitamin A and more Vitamin C than Oil-roasted Virginia Peanuts.
- While 14 oz of Oil-roasted Virginia Peanuts contain 4.4 times more Vitamin B1, 26.6 times more Vitamin B3, 2.3 times more Vitamin B5 and 1.3 times more Vitamin B6 than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Oil-roasted Virginia Peanuts provide similar amounts of Vitamin B2 and Vitamin B9 per 14 ounces.
- 14 ounces of Oil-roasted Virginia Peanuts have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Broccoli as well as Oil-roasted Virginia Peanuts have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Broccoli vs Oil-roasted Virginia Peanuts:
- 14 ounces of Boiled Broccoli have 6.8 times more Sodium and 41.1 times more Water than Oil-roasted Virginia Peanuts.
- While 14 oz of Oil-roasted Virginia Peanuts contain 2.2 times more Calcium, 20.9 times more Copper, 2.5 times more Iron, 9 times more Magnesium, 10.4 times more Manganese, 7.6 times more Phosphorus, 2.2 times more Potassium, 4.7 times more Selenium and 14.7 times more Zinc than Boiled and Drained Broccoli.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Broccoli have 6.3 times more Omega 3 than Oil-roasted Virginia Peanuts.
- While 14 oz of Oil-roasted Virginia Peanuts contain 16.5 times more Energy, 118.6 times more Fat, 80.3 times more Saturated Fat, 287.1 times more Omega 6, 2.8 times more Carbohydrate, 2.7 times more Fiber and 10.9 times more Protein than Boiled and Drained Broccoli.
- 14 ounces of Boiled Broccoli provide inadequate amounts of Energy and Omega 6
- 14 ounces of Oil-roasted Virginia Peanuts provide inadequate amounts of Omega 3