Lets compare vitamin content per 14 ounces of Cooked Chopped Frozen Broccoli vs Crackers, whole-wheat:
Boiled Chopped Frozen Broccoli has more Vitamin A, 3.9 times more Vitamin B2, 2 times more Vitamin B9, more Vitamin C and 3.2 times more Vitamin K than Crackers, whole-wheat.
While Crackers, whole-wheat contain 3.3 times more Vitamin B1, 10.1 times more Vitamin B3, 3 times more Vitamin B5 and 1.4 times more Vitamin B6 than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli and Crackers, whole-wheat have similar amounts of Vitamin E per 14 oz.
Both Boiled Chopped Frozen Broccoli as well as Crackers, whole-wheat have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cooked Chopped Frozen Broccoli vs Crackers, whole-wheat:
Boiled Chopped Frozen Broccoli has 30.9 times more Water than Crackers, whole-wheat.
While Crackers, whole-wheat contain 12.4 times more Copper, 5.5 times more Iron, 8.5 times more Magnesium, 9.7 times more Manganese, 6.8 times more Phosphorus, 2.4 times more Potassium, 14.4 times more Selenium, 72.7 times more Sodium and 9.4 times more Zinc than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli and Crackers, whole-wheat have similar amounts of Calcium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled Chopped Frozen Broccoli has 1.2 times more Sugars than Crackers, whole-wheat.
While Crackers, whole-wheat contain 15.3 times more Energy, 117.8 times more Fat, 114.6 times more Saturated Fat, 20.1 times more Omega 3, 468.9 times more Omega 6, 13 times more Carbohydrate, 3.4 times more Fiber and 3.4 times more Protein than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli as well as Crackers, whole-wheat have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.