Lets compare vitamin content per 14 ounces of Frozen Chopped Broccoli vs Red Sweet Peppers:
Frozen Chopped Broccoli, Unprepared has 1.5 times more Vitamin B9 and 16.6 times more Vitamin K than Raw Red Sweet Peppers.
While Raw Red Sweet Peppers contain 3 times more Vitamin A, 2.1 times more Vitamin B3, 2.2 times more Vitamin B6, 2.3 times more Vitamin C and 1.3 times more Vitamin E than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Raw Red Sweet Peppers have similar amounts of Vitamin B1, Vitamin B2 and Vitamin B5 per 14 oz.
Both Frozen Chopped Broccoli, Unprepared as well as Raw Red Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Frozen Chopped Broccoli vs Red Sweet Peppers:
Frozen Chopped Broccoli, Unprepared has 8 times more Calcium, 2.2 times more Copper, 1.9 times more Iron, 1.5 times more Magnesium, 2.6 times more Manganese, 1.9 times more Phosphorus, 28 times more Selenium, 6 times more Sodium and 1.9 times more Zinc than Raw Red Sweet Peppers.
Both Frozen Chopped Broccoli, Unprepared and Raw Red Sweet Peppers have similar amounts of Potassium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Frozen Chopped Broccoli, Unprepared has 1.9 times more Omega 3, 1.4 times more Fiber and 2.8 times more Protein than Raw Red Sweet Peppers.
While Raw Red Sweet Peppers contain 1.3 times more Carbohydrate, 3.1 times more Sugars and 2.7 times more Fructose than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared as well as Raw Red Sweet Peppers have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.