Comparing Nutrients in 14 ounces Broccoli VS Boiled Pink Beans

Macros Ratio

	Protein	Fat	Carbs
Broccoli	27%	8%	65%
Boiled Pink Beans	24%	3%	73%

Macro Nutrients

	Broccoli	Boiled Pink Beans	Recommended Dietary Allowance
Energy	4.65% 135kcal	20.4% 591kcal	2900kcal per day for Men 19-50 years
Fat	1.5% 1.47g	2% 1.94g	97g per day for Men 19-50 years
Saturated Fat	1.4% 0.45g	1.56% 0.5g	32g per day for Men 19-50 years
Omega 3	15.6% 0.25g	24% 0.38g	1.6g per day for Men 19-50 years
Omega 6	1.14% 0.19g	2.66% 0.45g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	20.3% 26.4g	85.2% 111g	130g per day for Men 19-50 years
Sugars	9.3% 6.75g	1.97% 1.43g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.72% 2.7g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.94g	NA	g per day for Men 19-50 years
Sucrose	% 0.4g	NA	g per day for Men 19-50 years
Fiber	27% 10.3g	55.4% 21g	38g per day for Men 19-50 years
Protein	20% 11g	64.2% 36g	56g per day for Men 19-50 years

Vitamins

	Broccoli	Boiled Pink Beans	Recommended Dietary Allowance
Vitamin A	13.7% 123μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	23.5% 0.28mg	85% 1.02mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	35.7% 0.46mg	19.2% 0.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	16% 2.54mg	14% 2.26mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	45.5% 2.27mg	23.7% 1.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	53.4% 0.69mg	53.4% 0.69mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	62.5% 250μg	167% 667μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	393% 354mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	20.6% 3.1mg	26% 3.9mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	336% 403μg	12.2% 14.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Broccoli	Boiled Pink Beans	Recommended Dietary Allowance
Calcium	18.7% 187mg	20.6% 206mg	1000mg per day for Men 19-50 years
Copper	21.6% 0.19mg	120% 1.08mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	36.2% 2.9mg	114% 9.13mg	8mg per day for Men 19-50 years
Magnesium	20% 83.3mg	61.4% 258mg	420mg per day for Men 19-50 years
Manganese	36.2% 0.83mg	95% 2.17mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	37.4% 262mg	94% 655mg	700mg per day for Men 19-50 years
Potassium	37% 1254mg	59.3% 2016mg	3400mg per day for Men 19-50 years
Selenium	18% 9.92μg	10% 5.56μg	55μg per day for Men 19-50 years
Sodium	8.73% 131mg	0.53% 7.94mg	1500mg per day for Men 19-50 years
Zinc	14.8% 1.63mg	34.6% 3.8mg	11mg per day for Men 19-50 years
Water	9.58% 354g	6.56% 243g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Broccoli vs Boiled Pink Beans:

• Raw Broccoli has more Vitamin A, 1.9 times more Vitamin B2, 1.9 times more Vitamin B5, more Vitamin C and 27.5 times more Vitamin K than Boiled Pink Beans.
• While Boiled Pink Beans contain 3.6 times more Vitamin B1, 2.7 times more Vitamin B9 and 1.3 times more Vitamin E than Raw Broccoli.
• Both Raw Broccoli and Boiled Pink Beans have similar amounts of Vitamin B3 and Vitamin B6 per 14 oz.
• Both Raw Broccoli as well as Boiled Pink Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Broccoli vs Boiled Pink Beans:

• Raw Broccoli has 1.8 times more Selenium, 16.5 times more Sodium and 1.5 times more Water than Boiled Pink Beans.
• While Boiled Pink Beans contain 5.5 times more Copper, 3.2 times more Iron, 3.1 times more Magnesium, 2.6 times more Manganese, 2.5 times more Phosphorus, 1.6 times more Potassium and 2.3 times more Zinc than Raw Broccoli.
• Both Raw Broccoli and Boiled Pink Beans have similar amounts of Calcium per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Raw Broccoli has 4.7 times more Sugars than Boiled Pink Beans.
• While Boiled Pink Beans contain 4.4 times more Energy, 1.5 times more Omega 3, 4.2 times more Carbohydrate, 2 times more Fiber and 3.2 times more Protein than Raw Broccoli.
• Both Raw Broccoli as well as Boiled Pink Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.