Lets compare vitamin content per 14 ounces of Broccoli vs Frostings, chocolate, creamy, ready-to-eat:
Raw Broccoli has more Vitamin A, 5.5 times more Vitamin B1, 6.9 times more Vitamin B2, 5.4 times more Vitamin B3, 20.5 times more Vitamin B5, 35 times more Vitamin B6, 63 times more Vitamin B9, more Vitamin C and more Vitamin K than Frostings, chocolate, creamy, ready-to-eat.
While Frostings, chocolate, creamy, ready-to-eat contain 2 times more Vitamin E than Raw Broccoli.
Both Raw Broccoli as well as Frostings, chocolate, creamy, ready-to-eat have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Broccoli vs Frostings, chocolate, creamy, ready-to-eat:
Raw Broccoli has 5.9 times more Calcium, 1.6 times more Potassium, 3.1 times more Selenium, 1.4 times more Zinc and 5.3 times more Water than Frostings, chocolate, creamy, ready-to-eat.
While Frostings, chocolate, creamy, ready-to-eat contain 4.1 times more Copper, 1.9 times more Iron and 5.5 times more Sodium than Raw Broccoli.
Both Raw Broccoli and Frostings, chocolate, creamy, ready-to-eat have similar amounts of Magnesium, Manganese and Phosphorus per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli has 2.9 times more Fiber and 2.6 times more Protein than Frostings, chocolate, creamy, ready-to-eat.
While Frostings, chocolate, creamy, ready-to-eat contain 11.7 times more Energy, 47.6 times more Fat, 48.5 times more Saturated Fat, 1.5 times more Omega 3, 43.5 times more Omega 6, 9.5 times more Carbohydrate and 33.9 times more Sugars than Raw Broccoli.
Both Raw Broccoli as well as Frostings, chocolate, creamy, ready-to-eat have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.