Lets compare vitamin content per 14 ounces of Broccoli vs Frozen Naranjilla Pulp:
Raw Broccoli has 1.6 times more Vitamin B1, more Vitamin B2, 2.6 times more Vitamin B5, 1.6 times more Vitamin B6, 21 times more Vitamin B9, 27.9 times more Vitamin C and 7 times more Vitamin K than Frozen Naranjilla Pulp.
While Frozen Naranjilla Pulp contains 2.3 times more Vitamin B3 than Raw Broccoli.
Both Raw Broccoli and Frozen Naranjilla Pulp have similar amounts of Vitamin A and Vitamin E per 14 oz.
Comparing minerals per 14 ounces for Broccoli vs Frozen Naranjilla Pulp:
Raw Broccoli has 5.9 times more Calcium, 1.8 times more Copper, 2.1 times more Iron, 1.9 times more Magnesium, 3.1 times more Manganese, 5.5 times more Phosphorus, 1.6 times more Potassium, 6.3 times more Selenium, 8.3 times more Sodium and 4.1 times more Zinc than Frozen Naranjilla Pulp.
Both Raw Broccoli and Frozen Naranjilla Pulp have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli has 1.4 times more Energy, 2.4 times more Fiber and 6.4 times more Protein than Frozen Naranjilla Pulp.
While Frozen Naranjilla Pulp contains 2.2 times more Sugars and 1.5 times more Fructose than Raw Broccoli.
Both Raw Broccoli and Frozen Naranjilla Pulp have similar amounts of Carbohydrate per 14 oz.
Both Raw Broccoli as well as Frozen Naranjilla Pulp have insufficient amounts of Fat, Glucose and Sucrose in 14 oz.