Lets compare vitamin content per 14 ounces of Broccoli vs Raw Sulfured Dehydrated Peaches:
Raw Broccoli has 1.8 times more Vitamin B1, 9 times more Vitamin B9 and 8.4 times more Vitamin C than Raw Sulfured Dehydrated Peaches.
While Raw Sulfured Dehydrated Peaches contain 2.3 times more Vitamin A and 7.6 times more Vitamin B3 than Raw Broccoli.
Both Raw Broccoli and Raw Sulfured Dehydrated Peaches have similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per 14 oz.
Both Raw Broccoli as well as Raw Sulfured Dehydrated Peaches have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Broccoli vs Raw Sulfured Dehydrated Peaches:
Raw Broccoli has 1.2 times more Calcium, 3.3 times more Sodium and 11.9 times more Water than Raw Sulfured Dehydrated Peaches.
While Raw Sulfured Dehydrated Peaches contain 10.1 times more Copper, 7.5 times more Iron, 2.7 times more Magnesium, 2 times more Manganese, 2.5 times more Phosphorus, 4.3 times more Potassium and 1.9 times more Zinc than Raw Broccoli.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli has 5.3 times more Omega 3 than Raw Sulfured Dehydrated Peaches.
While Raw Sulfured Dehydrated Peaches contain 9.6 times more Energy, 2.8 times more Fat, 9.9 times more Omega 6, 12.5 times more Carbohydrate and 1.7 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Raw Sulfured Dehydrated Peaches have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.