Lets compare vitamin content per 14 ounces of Broccoli vs Pitanga:
Raw Broccoli has 2.4 times more Vitamin B1, 2.9 times more Vitamin B2, 2.1 times more Vitamin B3 and 3.4 times more Vitamin C than Raw Pitanga.
While Raw Pitanga contains 2.4 times more Vitamin A than Raw Broccoli.
Both Raw Broccoli as well as Raw Pitanga have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Broccoli vs Pitanga:
Raw Broccoli has 5.2 times more Calcium, 3.7 times more Iron, 1.8 times more Magnesium, 6 times more Phosphorus, 3.1 times more Potassium and 11 times more Sodium than Raw Pitanga.
Both Raw Broccoli and Raw Pitanga have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli has 3.5 times more Protein than Raw Pitanga.
Both Raw Broccoli and Raw Pitanga have similar amounts of Energy and Carbohydrate per 14 oz.
Both Raw Broccoli as well as Raw Pitanga have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.