Lets compare vitamin content per 14 ounces of Broccoli vs Pan Fried Frozen Hash Brown Potatoes:
Raw Broccoli has more Vitamin A, 3.5 times more Vitamin B2, 3.9 times more Vitamin B9, 13.3 times more Vitamin C and 5.6 times more Vitamin K than Pan Fried In Canola Oil Frozen Hash Brown Potatoes.
While Pan Fried In Canola Oil Frozen Hash Brown Potatoes contain 1.9 times more Vitamin B1, 3.6 times more Vitamin B3, 1.3 times more Vitamin B6 and 2.8 times more Vitamin E than Raw Broccoli.
Both Raw Broccoli and Pan Fried In Canola Oil Frozen Hash Brown Potatoes have similar amounts of Vitamin B5 per 14 oz.
Both Raw Broccoli as well as Pan Fried In Canola Oil Frozen Hash Brown Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Broccoli vs Pan Fried Frozen Hash Brown Potatoes:
Raw Broccoli has 2.8 times more Calcium, 1.4 times more Iron, 5 times more Selenium, 2.2 times more Sodium and 1.6 times more Water than Pan Fried In Canola Oil Frozen Hash Brown Potatoes.
While Pan Fried In Canola Oil Frozen Hash Brown Potatoes contain 2.3 times more Copper, 1.3 times more Magnesium and 1.6 times more Potassium than Raw Broccoli.
Both Raw Broccoli and Pan Fried In Canola Oil Frozen Hash Brown Potatoes have similar amounts of Manganese, Phosphorus and Zinc per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli has 6.3 times more Sugars than Pan Fried In Canola Oil Frozen Hash Brown Potatoes.
While Pan Fried In Canola Oil Frozen Hash Brown Potatoes contain 6.4 times more Energy, 31.3 times more Fat, 8.2 times more Saturated Fat, 7.1 times more Omega 3, 47.3 times more Omega 6 and 4.3 times more Carbohydrate than Raw Broccoli.
Both Raw Broccoli and Pan Fried In Canola Oil Frozen Hash Brown Potatoes have similar amounts of Fiber and Protein per 14 oz.
Both Raw Broccoli as well as Pan Fried In Canola Oil Frozen Hash Brown Potatoes have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.