Comparing Nutrients in 14 ounces Chinese Cabbage VS Canned Carrots with Salt

Macros Ratio

	Protein	Fat	Carbs
Chinese Cabbage	36%	11%	53%
Canned Carrots with Salt	10%	6%	84%

Macro Nutrients

	Chinese Cabbage	Canned Carrots with Salt	Recommended Dietary Allowance
Energy	1.78% 51.6kcal	3.42% 99kcal	2900kcal per day for Men 19-50 years
Fat	0.82% 0.79g	0.78% 0.75g	97g per day for Men 19-50 years
Saturated Fat	0.33% 0.11g	0.45% 0.14g	32g per day for Men 19-50 years
Omega 3	13.6% 0.22g	2.73% 0.044g	1.6g per day for Men 19-50 years
Omega 6	0.98% 0.17g	1.84% 0.31g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.66% 8.65g	17% 22g	130g per day for Men 19-50 years
Sugars	6.46% 4.7g	13.6% 9.84g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	10.4% 3.97g	15.7% 5.95g	38g per day for Men 19-50 years
Protein	10.6% 5.95g	4.54% 2.54g	56g per day for Men 19-50 years

Vitamins

	Chinese Cabbage	Canned Carrots with Salt	Recommended Dietary Allowance
Vitamin A	98% 885μg	246% 2215μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.2% 0.16mg	5.95% 0.071mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	21.4% 0.28mg	9.16% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12.4% 2mg	13.7% 2.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7% 0.35mg	10.7% 0.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	59.2% 0.77mg	34% 0.44mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	65.5% 262μg	8.93% 35.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	198% 179mg	12% 10.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.4% 0.36mg	19.6% 2.94mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	150% 181μg	32.4% 39μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Chinese Cabbage	Canned Carrots with Salt	Recommended Dietary Allowance
Calcium	41.7% 417mg	9.92% 99mg	1000mg per day for Men 19-50 years
Copper	9.26% 0.083mg	46% 0.41mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	39.7% 3.18mg	31.8% 2.54mg	8mg per day for Men 19-50 years
Magnesium	18% 75.4mg	7.56% 31.8mg	420mg per day for Men 19-50 years
Manganese	27.4% 0.63mg	77.7% 1.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	21% 147mg	13.6% 95mg	700mg per day for Men 19-50 years
Potassium	29.4% 1000mg	21% 710mg	3400mg per day for Men 19-50 years
Selenium	3.6% 2μg	2.9% 1.6μg	55μg per day for Men 19-50 years
Sodium	17% 258mg	64% 960mg	1500mg per day for Men 19-50 years
Zinc	6.86% 0.75mg	9.4% 1.03mg	11mg per day for Men 19-50 years
Water	10.2% 378g	9.97% 369g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Chinese Cabbage vs Canned Carrots with Salt:

• Raw Chinese Cabbage has 2.2 times more Vitamin B1, 2.3 times more Vitamin B2, 1.7 times more Vitamin B6, 7.3 times more Vitamin B9, 16.7 times more Vitamin C and 4.6 times more Vitamin K than Drained Canned Carrots with Salt.
• While Drained Canned Carrots with Salt contain 2.5 times more Vitamin A, 1.5 times more Vitamin B5 and 8.2 times more Vitamin E than Raw Chinese Cabbage.
• Both Raw Chinese Cabbage and Drained Canned Carrots with Salt have similar amounts of Vitamin B3 per 14 oz.
• Both Raw Chinese Cabbage as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Chinese Cabbage vs Canned Carrots with Salt:

• Raw Chinese Cabbage has 4.2 times more Calcium, 1.3 times more Iron, 2.4 times more Magnesium, 1.5 times more Phosphorus and 1.4 times more Potassium than Drained Canned Carrots with Salt.
• While Drained Canned Carrots with Salt contain 5 times more Copper, 2.8 times more Manganese, 3.7 times more Sodium and 1.4 times more Zinc than Raw Chinese Cabbage.
• Both Raw Chinese Cabbage and Drained Canned Carrots with Salt have similar amounts of Water per 14 oz.
• Both Raw Chinese Cabbage as well as Drained Canned Carrots with Salt have insufficient amounts of Selenium in 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Raw Chinese Cabbage has 5 times more Omega 3 and 2.3 times more Protein than Drained Canned Carrots with Salt.
• While Drained Canned Carrots with Salt contain 2.5 times more Carbohydrate, 2.1 times more Sugars and 1.5 times more Fiber than Raw Chinese Cabbage.
• Both Raw Chinese Cabbage as well as Drained Canned Carrots with Salt have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.