Lets compare vitamin content per 14 ounces of Cabbage vs Broccoli:
Raw Broccoli contains 6.2 times more Vitamin A, 2.9 times more Vitamin B2, 2.7 times more Vitamin B3, 2.7 times more Vitamin B5, 1.4 times more Vitamin B6, 1.5 times more Vitamin B9, 2.4 times more Vitamin C, 5.2 times more Vitamin E and 1.3 times more Vitamin K than Raw Cabbage.
Both Raw Cabbage and Raw Broccoli have similar amounts of Vitamin B1 per 14 oz.
Both Raw Cabbage as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cabbage vs Broccoli:
Raw Broccoli contains 2.6 times more Copper, 1.6 times more Iron, 1.8 times more Magnesium, 1.3 times more Manganese, 2.5 times more Phosphorus, 1.9 times more Potassium, 8.3 times more Selenium, 1.8 times more Sodium and 2.3 times more Zinc than Raw Cabbage.
Both Raw Cabbage and Raw Broccoli have similar amounts of Calcium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Cabbage has 1.9 times more Sugars and 2.1 times more Fructose than Raw Broccoli.
While Raw Broccoli contains 1.4 times more Energy, more Omega 3 and 2.2 times more Protein than Raw Cabbage.
Both Raw Cabbage and Raw Broccoli have similar amounts of Carbohydrate and Fiber per 14 oz.
Both Raw Cabbage as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.