Lets compare vitamin content per 14 ounces of Canned Carrots with Liquids and Salt vs Balsam-pear , Pods:
Canned Carrots Solids and Liquids with Salt have 25.5 times more Vitamin A and 2.6 times more Vitamin B6 than Raw Balsam-pear , Pods.
While Raw Balsam-pear , Pods contain 2.1 times more Vitamin B1, 1.5 times more Vitamin B2, 1.5 times more Vitamin B5, 9 times more Vitamin B9 and 42 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Balsam-pear , Pods have similar amounts of Vitamin B3 per 14 oz.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Balsam-pear , Pods have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Carrots with Liquids and Salt vs Balsam-pear , Pods:
Canned Carrots Solids and Liquids with Salt have 1.6 times more Calcium, 3 times more Copper, 1.2 times more Iron, 5.1 times more Manganese and 48 times more Sodium than Raw Balsam-pear , Pods.
While Raw Balsam-pear , Pods contain 1.9 times more Magnesium, 1.6 times more Phosphorus, 1.7 times more Potassium and 2.8 times more Zinc than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Balsam-pear , Pods have similar amounts of Water per 14 oz.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Balsam-pear , Pods have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Carrots Solids and Liquids with Salt have 1.5 times more Carbohydrate than Raw Balsam-pear , Pods.
While Raw Balsam-pear , Pods contain 1.6 times more Fiber and 1.7 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Balsam-pear , Pods have insufficient amounts of Energy, Fat, Cholesterol, Glucose and Sucrose in 14 oz.