Lets compare vitamin content per 14 ounces of Canned Carrots with Liquids and Salt vs Orange-grapefruit juice, canned or bottled, unsweetened:
Canned Carrots Solids and Liquids with Salt have 102.2 times more Vitamin A, 1.3 times more Vitamin B3, 4.9 times more Vitamin B6, 5.2 times more Vitamin E and 98 times more Vitamin K than Orange-grapefruit juice, canned or bottled, unsweetened.
While Orange-grapefruit juice, canned or bottled, unsweetened contains 2.9 times more Vitamin B1, 1.8 times more Vitamin B9 and 14.6 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Orange-grapefruit juice, canned or bottled, unsweetened have similar amounts of Vitamin B2 and Vitamin B5 per 14 oz.
Both Canned Carrots Solids and Liquids with Salt as well as Orange-grapefruit juice, canned or bottled, unsweetened have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Carrots with Liquids and Salt vs Orange-grapefruit juice, canned or bottled, unsweetened:
Canned Carrots Solids and Liquids with Salt have 3.9 times more Calcium, 1.4 times more Copper, 26.5 times more Manganese, 1.4 times more Phosphorus, 80 times more Sodium and 4.1 times more Zinc than Orange-grapefruit juice, canned or bottled, unsweetened.
Both Canned Carrots Solids and Liquids with Salt and Orange-grapefruit juice, canned or bottled, unsweetened have similar amounts of Iron, Magnesium, Potassium and Water per 14 oz.
Both Canned Carrots Solids and Liquids with Salt as well as Orange-grapefruit juice, canned or bottled, unsweetened have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Carrots Solids and Liquids with Salt have 18 times more Fiber than Orange-grapefruit juice, canned or bottled, unsweetened.
While Orange-grapefruit juice, canned or bottled, unsweetened contains 1.9 times more Energy, 1.9 times more Carbohydrate and 4.1 times more Sugars than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Orange-grapefruit juice, canned or bottled, unsweetened have similar amounts of Protein per 14 oz.
Both Canned Carrots Solids and Liquids with Salt as well as Orange-grapefruit juice, canned or bottled, unsweetened have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.