Lets compare vitamin content per 14 ounces of Canned Carrots with Liquids and Salt vs Syrups, maple:
Canned Carrots Solids and Liquids with Salt have more Vitamin A, 5.2 times more Vitamin B3, 3.9 times more Vitamin B5, 56 times more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Syrups, maple.
While Syrups, maple contain 3.5 times more Vitamin B1 and 47 times more Vitamin B2 than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Syrups, maple have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Carrots with Liquids and Salt vs Syrups, maple:
Canned Carrots Solids and Liquids with Salt have 5.7 times more Copper, 4.7 times more Iron, 10 times more Phosphorus, 20 times more Sodium and 2.9 times more Water than Syrups, maple.
While Syrups, maple contain 3.3 times more Calcium, 2.3 times more Magnesium, 6.5 times more Manganese, 1.5 times more Selenium and 5.1 times more Zinc than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Syrups, maple have similar amounts of Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Carrots Solids and Liquids with Salt have more Fiber and 14.5 times more Protein than Syrups, maple.
While Syrups, maple contain 11.3 times more Energy, 12.5 times more Carbohydrate and 24.6 times more Sugars than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Syrups, maple have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.