Lets compare vitamin content per 14 ounces of Boiled Carrots vs Sprouted Peas:
Raw Sprouted Peas contain 3.4 times more Vitamin B1, 3.5 times more Vitamin B2, 4.8 times more Vitamin B3, 4.4 times more Vitamin B5, 1.7 times more Vitamin B6, 10.3 times more Vitamin B9 and 2.9 times more Vitamin C than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Raw Sprouted Peas have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Carrots vs Sprouted Peas:
Boiled and Drained Carrots have 2.9 times more Sodium and 1.4 times more Water than Raw Sprouted Peas.
While Raw Sprouted Peas contain 16 times more Copper, 6.6 times more Iron, 5.6 times more Magnesium, 2.8 times more Manganese, 5.5 times more Phosphorus, 1.6 times more Potassium and 5.3 times more Zinc than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Raw Sprouted Peas have similar amounts of Calcium and Selenium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Sprouted Peas contain 3.5 times more Energy, 61 times more Omega 3, 3 times more Omega 6, 3.3 times more Carbohydrate and 11.6 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Raw Sprouted Peas have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.