Lets compare vitamin content per 14 ounces of Boiled Carrots vs Boiled Yambean :
Boiled and Drained Carrots have 852 times more Vitamin A, 3.9 times more Vitamin B1, 1.6 times more Vitamin B2, 3.4 times more Vitamin B3, 1.9 times more Vitamin B5, 3.8 times more Vitamin B6 and 1.8 times more Vitamin B9 than Boiled and Drained Yambean .
While Boiled and Drained Yambean contains 3.9 times more Vitamin C than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Boiled and Drained Yambean have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Carrots vs Boiled Yambean :
Boiled and Drained Carrots have 2.7 times more Calcium, 2.7 times more Manganese, 1.9 times more Phosphorus, 1.7 times more Potassium, 14.5 times more Sodium and 1.3 times more Zinc than Boiled and Drained Yambean .
While Boiled and Drained Yambean contains 2.7 times more Copper and 1.7 times more Iron than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Boiled and Drained Yambean have similar amounts of Magnesium, Selenium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Both Boiled and Drained Carrots and Boiled and Drained Yambean have similar amounts of macro-nutrients per 14 oz
Both Boiled and Drained Carrots and Boiled and Drained Yambean have similar amounts of Energy, Carbohydrate and Protein per 14 oz.
Both Boiled and Drained Carrots as well as Boiled and Drained Yambean have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.