Lets compare vitamin content per 14 ounces of Carrots vs Candies, confectioner's coating, butterscotch:
Raw Carrots have more Vitamin A, 4.4 times more Vitamin B1, 20.1 times more Vitamin B3, 1.8 times more Vitamin B5, 8.6 times more Vitamin B6, 19 times more Vitamin B9, 59 times more Vitamin C and 2 times more Vitamin K than Candies, confectioner's coating, butterscotch.
While Candies, confectioner's coating, butterscotch contain 1.3 times more Vitamin B2 and more Vitamin B12 than Raw Carrots.
Both Raw Carrots and Candies, confectioner's coating, butterscotch have similar amounts of Vitamin E per 14 oz.
Both Raw Carrots as well as Candies, confectioner's coating, butterscotch have insufficient amounts of Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Carrots vs Candies, confectioner's coating, butterscotch:
Raw Carrots have 15 times more Copper, 3.8 times more Iron, 2.4 times more Magnesium, 71.5 times more Manganese, 5 times more Potassium, 2.2 times more Zinc and 117.7 times more Water than Candies, confectioner's coating, butterscotch.
While Candies, confectioner's coating, butterscotch contain 13 times more Selenium and 1.3 times more Sodium than Raw Carrots.
Both Raw Carrots and Candies, confectioner's coating, butterscotch have similar amounts of Calcium and Phosphorus per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Carrots have more Fiber than Candies, confectioner's coating, butterscotch.
While Candies, confectioner's coating, butterscotch contain 13.1 times more Energy, 121 times more Fat, 753.1 times more Saturated Fat, 17 times more Omega 3, 9.7 times more Omega 6, 7 times more Carbohydrate, 14.2 times more Sugars and 2.4 times more Protein than Raw Carrots.
Both Raw Carrots as well as Candies, confectioner's coating, butterscotch have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.