Nutrient Comparison: Carrots VS Frozen Green Peas per 14 oz
Compare the macro and micronutrient content in 14 oz of Carrots versus 14 oz of Frozen Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Carrots vs Frozen Green Peas:
- 14 ounces of Carrots have 8.1 times more Vitamin A, 1.7 times more Vitamin B6 and 33 times more Vitamin E than Frozen Green Peas.
- While 14 oz of Frozen Green Peas, Unprepared contain 3.9 times more Vitamin B1, 1.7 times more Vitamin B2, 1.8 times more Vitamin B3, 2 times more Vitamin B5, 2.8 times more Vitamin B9, 3.1 times more Vitamin C and 2.1 times more Vitamin K than Raw Carrots.
- 14 ounces of Frozen Green Peas have insufficient amounts of Vitamin E
- Both Raw Carrots as well as Frozen Green Peas, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Carrots vs Frozen Green Peas:
- 14 ounces of Carrots have 1.5 times more Calcium and 2.1 times more Potassium than Frozen Green Peas.
- While 14 oz of Frozen Green Peas, Unprepared contain 2.8 times more Copper, 5.1 times more Iron, 2.2 times more Magnesium, 2.3 times more Manganese, 2.3 times more Phosphorus, 19 times more Selenium, 1.6 times more Sodium and 3.4 times more Zinc than Raw Carrots.
- Both Carrots and Frozen Green Peas contain similar levels of Water per 14 ounces.
- 14 ounces of Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Frozen Green Peas, Unprepared contain 1.9 times more Energy, 16.5 times more Omega 3, 1.4 times more Carbohydrate, 1.6 times more Fiber and 5.6 times more Protein than Raw Carrots.
- Both Carrots and Frozen Green Peas offer comparable quantities of Sugars per 14 ounces.
- 14 ounces of Carrots provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Carrots as well as Frozen Green Peas, Unprepared provide inadequate amounts of Omega 6 in 14 ounces.