Nutrient Comparison: Carrots VS Yam per 14 oz
Compare the macro and micronutrient content in 14 oz of Carrots versus 14 oz of Yam to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Carrots vs Yam:
- 14 ounces of Carrots have 119.3 times more Vitamin A, 1.8 times more Vitamin B2, 1.8 times more Vitamin B3, 1.9 times more Vitamin E and 5.7 times more Vitamin K than Yam.
- While 14 oz of Raw Yam contain 1.7 times more Vitamin B1, 2.1 times more Vitamin B6 and 2.9 times more Vitamin C than Raw Carrots.
- Both Carrots and Yam provide similar amounts of Vitamin B5 and Vitamin B9 per 14 ounces.
- 14 ounces of Yam have insufficient amounts of Vitamin A and Vitamin K
- Both Raw Carrots as well as Raw Yam have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Carrots vs Yam:
- 14 ounces of Carrots have 1.9 times more Calcium, 7.7 times more Sodium and 1.3 times more Water than Yam.
- While 14 oz of Raw Yam contain 4 times more Copper, 1.8 times more Iron, 1.8 times more Magnesium, 2.8 times more Manganese, 1.6 times more Phosphorus and 2.6 times more Potassium than Raw Carrots.
- Both Carrots and Yam contain similar levels of Zinc per 14 ounces.
- 14 ounces of Yam lack sufficient amounts of Calcium
- Both Raw Carrots as well as Raw Yam lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Carrots have 9.5 times more Sugars than Yam.
- While 14 oz of Raw Yam contain 2.9 times more Energy, 2.9 times more Carbohydrate, 1.5 times more Fiber and 1.6 times more Protein than Raw Carrots.
- 14 ounces of Carrots provide inadequate amounts of Energy and Protein
- Both Raw Carrots as well as Raw Yam provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.