Lets compare vitamin content per 14 ounces of Fruit Chayote vs Canned Kidney Beans:
Raw Fruit Chayote has 1.8 times more Vitamin B5, 2.6 times more Vitamin B9 and 6.4 times more Vitamin C than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 4.6 times more Vitamin B1 and 1.8 times more Vitamin B2 than Raw Fruit Chayote.
Both Raw Fruit Chayote and Canned All Types Kidney Beans have similar amounts of Vitamin B3, Vitamin B6 and Vitamin K per 14 oz.
Both Raw Fruit Chayote as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 14 oz.
Comparing minerals per 14 ounces for Fruit Chayote vs Canned Kidney Beans:
Raw Fruit Chayote has 1.6 times more Zinc and 1.2 times more Water than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 2 times more Calcium, 3.4 times more Iron, 2.3 times more Magnesium, 5 times more Phosphorus, 1.9 times more Potassium, 4.5 times more Selenium and 148 times more Sodium than Raw Fruit Chayote.
Both Raw Fruit Chayote and Canned All Types Kidney Beans have similar amounts of Copper and Manganese per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned All Types Kidney Beans contain 4.4 times more Energy, 2.3 times more Omega 3, 3.2 times more Carbohydrate, 2.5 times more Fiber and 6.4 times more Protein than Raw Fruit Chayote.
Both Raw Fruit Chayote and Canned All Types Kidney Beans have similar amounts of Sugars per 14 oz.
Both Raw Fruit Chayote as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.