Lets compare vitamin content per 14 ounces of Cherimoya vs Baked White Potatoes:
Raw Cherimoya has 2.1 times more Vitamin B1, 3 times more Vitamin B2, 1.2 times more Vitamin B6 and 6.8 times more Vitamin E than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.4 times more Vitamin B3 and 1.7 times more Vitamin B9 than Raw Cherimoya.
Both Raw Cherimoya and Baked Whole White Potatoes have similar amounts of Vitamin B5 and Vitamin C per 14 oz.
Both Raw Cherimoya as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A and Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Cherimoya vs Baked White Potatoes:
Baked Whole White Potatoes contain 1.8 times more Copper, 2.4 times more Iron, 1.6 times more Magnesium, 2 times more Manganese, 2.9 times more Phosphorus, 1.9 times more Potassium and 2.2 times more Zinc than Raw Cherimoya.
Both Raw Cherimoya and Baked Whole White Potatoes have similar amounts of Calcium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Cherimoya has 10.6 times more Omega 3, 8.4 times more Sugars, 17.4 times more Fructose and 1.4 times more Fiber than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.3 times more Protein than Raw Cherimoya.
Both Raw Cherimoya and Baked Whole White Potatoes have similar amounts of Energy and Carbohydrate per 14 oz.
Both Raw Cherimoya as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.