Lets compare vitamin content per 14 ounces of Cherry juice, tart vs Cooked Chopped Frozen Broccoli:
Boiled Chopped Frozen Broccoli contains 3.5 times more Vitamin B6 and more Vitamin C than Cherry juice, tart.
Both Cherry juice, tart and Boiled Chopped Frozen Broccoli have similar amounts of Vitamin B1 per 14 oz.
Both Cherry juice, tart as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cherry juice, tart vs Cooked Chopped Frozen Broccoli:
Cherry juice, tart has 1.2 times more Copper than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 2.5 times more Calcium, 1.5 times more Iron, 3.7 times more Manganese, 2.9 times more Phosphorus and 9.3 times more Zinc than Cherry juice, tart.
Both Cherry juice, tart and Boiled Chopped Frozen Broccoli have similar amounts of Magnesium, Potassium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Cherry juice, tart has 2.1 times more Energy, 2.6 times more Carbohydrate and 8.3 times more Sugars than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 10 times more Protein than Cherry juice, tart.
Both Cherry juice, tart as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.