Lets compare vitamin content per 14 ounces of Witloof Chicory vs Boiled Fruit Chayote:
Raw Witloof Chicory has 2.4 times more Vitamin B1 and 2.1 times more Vitamin B9 than Boiled and Drained Fruit Chayote.
While Boiled and Drained Fruit Chayote contains 1.5 times more Vitamin B2, 2.6 times more Vitamin B3, 2.8 times more Vitamin B5, 2.8 times more Vitamin B6 and 2.9 times more Vitamin C than Raw Witloof Chicory.
Both Raw Witloof Chicory as well as Boiled and Drained Fruit Chayote have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Witloof Chicory vs Boiled Fruit Chayote:
Raw Witloof Chicory has 1.5 times more Calcium and 1.2 times more Potassium than Boiled and Drained Fruit Chayote.
While Boiled and Drained Fruit Chayote contains 2.2 times more Copper, 1.7 times more Manganese and 1.9 times more Zinc than Raw Witloof Chicory.
Both Raw Witloof Chicory and Boiled and Drained Fruit Chayote have similar amounts of Iron, Magnesium, Phosphorus and Water per 14 oz.
Both Raw Witloof Chicory as well as Boiled and Drained Fruit Chayote have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Witloof Chicory has 1.5 times more Protein than Boiled and Drained Fruit Chayote.
While Boiled and Drained Fruit Chayote contains 1.3 times more Carbohydrate than Raw Witloof Chicory.
Both Raw Witloof Chicory and Boiled and Drained Fruit Chayote have similar amounts of Fiber per 14 oz.
Both Raw Witloof Chicory as well as Boiled and Drained Fruit Chayote have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.