Lets compare vitamin content per 14 ounces of Dried Chives vs Broccoli:
Freeze-dried Chives have 110.2 times more Vitamin A, 12.7 times more Vitamin B1, 12.8 times more Vitamin B2, 9.2 times more Vitamin B3, 3.7 times more Vitamin B5, 11.4 times more Vitamin B6, 1.7 times more Vitamin B9 and 7.4 times more Vitamin C than Raw Broccoli.
Both Freeze-dried Chives as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Dried Chives vs Broccoli:
Freeze-dried Chives have 17.3 times more Calcium, 14 times more Copper, 27.4 times more Iron, 30.5 times more Magnesium, 6.4 times more Manganese, 7.8 times more Phosphorus, 9.4 times more Potassium, 3.8 times more Selenium, 2.1 times more Sodium and 12.5 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 44.7 times more Water than Freeze-dried Chives.
Comparison of macro-nutrients per 14 ounces:
Freeze-dried Chives have 9.1 times more Energy, 9.5 times more Fat, 5.2 times more Saturated Fat, 26.4 times more Omega 6, 9.7 times more Carbohydrate, 10.1 times more Fiber and 7.5 times more Protein than Raw Broccoli.
Both Freeze-dried Chives and Raw Broccoli have similar amounts of Omega 3 per 14 oz.
Both Freeze-dried Chives as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.