Lets compare vitamin content per 14 ounces of Boiled Yellow Sweet Corn vs Canned Kidney Beans:
Boiled and Drained Yellow Sweet Corn has 4.1 times more Vitamin B3, 5.7 times more Vitamin B5, 1.9 times more Vitamin B6 and 4.6 times more Vitamin C than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.6 times more Vitamin B9 and 10.3 times more Vitamin K than Boiled and Drained Yellow Sweet Corn.
Both Boiled and Drained Yellow Sweet Corn and Canned All Types Kidney Beans have similar amounts of Vitamin B1 and Vitamin B2 per 14 oz.
Both Boiled and Drained Yellow Sweet Corn as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 14 oz.
Comparing minerals per 14 ounces for Boiled Yellow Sweet Corn vs Canned Kidney Beans:
Boiled and Drained Yellow Sweet Corn has 1.3 times more Zinc than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 11.3 times more Calcium, 2.8 times more Copper, 2.6 times more Iron, 4.5 times more Selenium and 296 times more Sodium than Boiled and Drained Yellow Sweet Corn.
Both Boiled and Drained Yellow Sweet Corn and Canned All Types Kidney Beans have similar amounts of Magnesium, Manganese, Phosphorus, Potassium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Yellow Sweet Corn has 2.5 times more Fat, 5.5 times more Omega 6, 1.4 times more Carbohydrate, 2.5 times more Sugars and more Fructose than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 4.6 times more Omega 3, 1.8 times more Fiber and 1.5 times more Protein than Boiled and Drained Yellow Sweet Corn.
Both Boiled and Drained Yellow Sweet Corn and Canned All Types Kidney Beans have similar amounts of Energy per 14 oz.
Both Boiled and Drained Yellow Sweet Corn as well as Canned All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.