Comparing Nutrients in 14 ounces Boiled Yellow Sweet Corn VS Baked Red Potatoes

Macros Ratio

	Protein	Fat	Carbs
Boiled Yellow Sweet Corn	12%	12%	76%
Baked Red Potatoes	10%	2%	88%

Macro Nutrients

	Boiled Yellow Sweet Corn	Baked Red Potatoes	Recommended Dietary Allowance
Energy	13% 381kcal	12% 345kcal	2900kcal per day for Men 19-50 years
Fat	6.14% 5.95g	0.61% 0.6g	97g per day for Men 19-50 years
Saturated Fat	2.44% 0.78g	0.5% 0.16g	32g per day for Men 19-50 years
Omega 3	4.47% 0.071g	3.72% 0.06g	1.6g per day for Men 19-50 years
Omega 6	13.7% 2.33g	1.14% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	64% 83.3g	60% 77.8g	130g per day for Men 19-50 years
Sugars	25% 18g	7.83% 5.68g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.32% 3.14g	2.4% 1.75g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.33g	% 2.2g	g per day for Men 19-50 years
Sucrose	% 11g	% 1.8g	g per day for Men 19-50 years
Fiber	25% 9.53g	19% 7.14g	38g per day for Men 19-50 years
Protein	24% 13.5g	16.3% 9.13g	56g per day for Men 19-50 years

Vitamins

	Boiled Yellow Sweet Corn	Baked Red Potatoes	Recommended Dietary Allowance
Vitamin A	5.73% 51.6μg	0.44% 3.97μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	30.8% 0.37mg	24% 0.29mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.4% 0.23mg	15.3% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	41.7% 6.68mg	39.6% 6.33mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	63% 3.14mg	27% 1.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	42.4% 0.55mg	64.7% 0.84mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	23% 91μg	26.8% 107μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	24.3% 22mg	55.6% 50mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.4% 0.36mg	2.1% 0.32mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.32% 1.6μg	9.26% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Yellow Sweet Corn	Baked Red Potatoes	Recommended Dietary Allowance
Calcium	1.2% 12mg	3.57% 35.7mg	1000mg per day for Men 19-50 years
Copper	21.6% 0.19mg	76.7% 0.69mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	22.3% 1.8mg	34.7% 2.78mg	8mg per day for Men 19-50 years
Magnesium	24.6% 103mg	26.5% 111mg	420mg per day for Men 19-50 years
Manganese	29% 0.66mg	30% 0.69mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	43.7% 306mg	41% 286mg	700mg per day for Men 19-50 years
Potassium	25.4% 865mg	63.6% 2163mg	3400mg per day for Men 19-50 years
Selenium	1.44% 0.79μg	NA	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	3.18% 47.6mg	1500mg per day for Men 19-50 years
Zinc	22.4% 2.46mg	14.4% 1.6mg	11mg per day for Men 19-50 years
Water	7.87% 291g	8.22% 304g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Boiled Yellow Sweet Corn vs Baked Red Potatoes:

• Boiled and Drained Yellow Sweet Corn has 13 times more Vitamin A, 1.3 times more Vitamin B1 and 2.3 times more Vitamin B5 than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 1.5 times more Vitamin B6, 2.3 times more Vitamin C and 7 times more Vitamin K than Boiled and Drained Yellow Sweet Corn.
• Both Boiled and Drained Yellow Sweet Corn and Baked Whole Red Potatoes have similar amounts of Vitamin B2, Vitamin B3 and Vitamin B9 per 14 oz.
• Both Boiled and Drained Yellow Sweet Corn as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 14 oz.

Comparing minerals per 14 ounces for Boiled Yellow Sweet Corn vs Baked Red Potatoes:

• Boiled and Drained Yellow Sweet Corn has 1.6 times more Zinc than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 3.6 times more Copper, 1.6 times more Iron and 2.5 times more Potassium than Boiled and Drained Yellow Sweet Corn.
• Both Boiled and Drained Yellow Sweet Corn and Baked Whole Red Potatoes have similar amounts of Magnesium, Manganese, Phosphorus and Water per 14 oz.
• Both Boiled and Drained Yellow Sweet Corn as well as Baked Whole Red Potatoes have insufficient amounts of Calcium in 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Boiled and Drained Yellow Sweet Corn has 10 times more Fat, 12 times more Omega 6, 3.2 times more Sugars, 1.8 times more Fructose, 1.3 times more Fiber and 1.5 times more Protein than Baked Whole Red Potatoes.
• Both Boiled and Drained Yellow Sweet Corn and Baked Whole Red Potatoes have similar amounts of Energy, Omega 3 and Carbohydrate per 14 oz.
• Both Boiled and Drained Yellow Sweet Corn as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.