Lets compare vitamin content per 14 ounces of Dock vs Carrots:
Raw Dock has 1.7 times more Vitamin B2 and 8.1 times more Vitamin C than Raw Carrots.
While Raw Carrots contain 4.2 times more Vitamin A, 1.7 times more Vitamin B1, 2 times more Vitamin B3, 6.7 times more Vitamin B5 and 1.5 times more Vitamin B9 than Raw Dock.
Both Raw Dock and Raw Carrots have similar amounts of Vitamin B6 per 14 oz.
Both Raw Dock as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Dock vs Carrots:
Raw Dock has 1.3 times more Calcium, 2.9 times more Copper, 8 times more Iron, 8.6 times more Magnesium, 2.4 times more Manganese, 1.8 times more Phosphorus, 1.2 times more Potassium and 9 times more Selenium than Raw Carrots.
While Raw Carrots contain 17.3 times more Sodium than Raw Dock.
Both Raw Dock and Raw Carrots have similar amounts of Zinc and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Dock has 2.2 times more Protein than Raw Carrots.
While Raw Carrots contain 1.9 times more Energy and 3 times more Carbohydrate than Raw Dock.
Both Raw Dock and Raw Carrots have similar amounts of Fiber per 14 oz.
Both Raw Dock as well as Raw Carrots have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.