Lets compare vitamin content per 14 ounces of Boiled White Gourd-flowered vs Canned Kidney Beans:
Boiled and Drained White Gourd-flowered has 7.1 times more Vitamin C than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 4 times more Vitamin B1, 2.3 times more Vitamin B2, 1.9 times more Vitamin B6 and 9 times more Vitamin B9 than Boiled and Drained White Gourd-flowered .
Both Boiled and Drained White Gourd-flowered and Canned All Types Kidney Beans have similar amounts of Vitamin B3 and Vitamin B5 per 14 oz.
Both Boiled and Drained White Gourd-flowered as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled White Gourd-flowered vs Canned Kidney Beans:
Boiled and Drained White Gourd-flowered has 1.5 times more Zinc and 1.2 times more Water than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.4 times more Calcium, 5.2 times more Copper, 4.7 times more Iron, 2.5 times more Magnesium, 2.5 times more Manganese, 6.9 times more Phosphorus, 1.4 times more Potassium, 4.5 times more Selenium and 148 times more Sodium than Boiled and Drained White Gourd-flowered .
Comparison of macro-nutrients per 14 ounces:
Canned All Types Kidney Beans contain 5.6 times more Energy, 3.9 times more Carbohydrate, 3.6 times more Fiber and 8.7 times more Protein than Boiled and Drained White Gourd-flowered .
Both Boiled and Drained White Gourd-flowered as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.