Lets compare vitamin content per 14 ounces of Juice, apple, grape and pear blend, with added ascorbic acid and calcium vs Roasted Almonds:
Juice, apple, grape and pear blend, with added ascorbic acid and calcium has more Vitamin C than Dry Roasted Almonds.
While Dry Roasted Almonds contain 15.4 times more Vitamin B1, 79.8 times more Vitamin B2, 38.7 times more Vitamin B3, 10.7 times more Vitamin B5, 7.6 times more Vitamin B6, more Vitamin B9 and 2390 times more Vitamin E than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
Both Juice, apple, grape and pear blend, with added ascorbic acid and calcium as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Juice, apple, grape and pear blend, with added ascorbic acid and calcium vs Roasted Almonds:
Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 35.9 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 3.7 times more Calcium, 84.5 times more Copper, 26.6 times more Iron, 46.5 times more Magnesium, 26 times more Manganese, 42.8 times more Phosphorus, 8 times more Potassium, 20 times more Selenium and 55.2 times more Zinc than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
Comparison of macro-nutrients per 14 ounces:
Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 2 times more Sugars and 589 times more Fructose than Dry Roasted Almonds.
While Dry Roasted Almonds contain 11.5 times more Energy, 437.8 times more Fat, 194.9 times more Saturated Fat, 392.3 times more Omega 6, 1.6 times more Carbohydrate, 54.5 times more Fiber and 123.3 times more Protein than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
Both Juice, apple, grape and pear blend, with added ascorbic acid and calcium as well as Dry Roasted Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 14 oz.