Lets compare vitamin content per 14 ounces of Boiled Kohlrabi vs Baked Red Potatoes:
Boiled and Drained Kohlrabi has 4.3 times more Vitamin C and 6.5 times more Vitamin E than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.8 times more Vitamin B1, 2.5 times more Vitamin B2, 4.1 times more Vitamin B3, 2.1 times more Vitamin B5, 1.4 times more Vitamin B6, 2.3 times more Vitamin B9 and 28 times more Vitamin K than Boiled and Drained Kohlrabi.
Both Boiled and Drained Kohlrabi as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Kohlrabi vs Baked Red Potatoes:
Boiled and Drained Kohlrabi has 2.8 times more Calcium and 1.8 times more Sodium than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.3 times more Copper, 1.8 times more Iron, 1.5 times more Magnesium, 1.6 times more Phosphorus, 1.6 times more Potassium and 1.3 times more Zinc than Boiled and Drained Kohlrabi.
Both Boiled and Drained Kohlrabi and Baked Whole Red Potatoes have similar amounts of Manganese and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Kohlrabi has 1.9 times more Omega 3 and 2 times more Sugars than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 3 times more Energy, 2.9 times more Carbohydrate, 1.6 times more Fiber and 1.3 times more Protein than Boiled and Drained Kohlrabi.
Both Boiled and Drained Kohlrabi as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.