Lets compare vitamin content per 14 ounces of Canned Mushrooms vs Baked Red Potatoes:
Canned Mushrooms, Solids have 2.4 times more Vitamin B5 and more Vitamin D than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2.4 times more Vitamin B2, 3.5 times more Vitamin B6, 2.3 times more Vitamin B9, more Vitamin C and more Vitamin K than Canned Mushrooms, Solids.
Both Canned Mushrooms, Solids and Baked Whole Red Potatoes have similar amounts of Vitamin B1 and Vitamin B3 per 14 oz.
Both Canned Mushrooms, Solids as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin E in 14 oz.
Comparing minerals per 14 ounces for Canned Mushrooms vs Baked Red Potatoes:
Canned Mushrooms, Solids have 1.2 times more Calcium, 1.4 times more Copper, 35.4 times more Sodium and 1.8 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.9 times more Magnesium, 2 times more Manganese and 4.2 times more Potassium than Canned Mushrooms, Solids.
Both Canned Mushrooms, Solids and Baked Whole Red Potatoes have similar amounts of Iron, Phosphorus and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Mushrooms, Solids have 1.6 times more Sugars and 1.3 times more Fiber than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 3.5 times more Energy and 3.8 times more Carbohydrate than Canned Mushrooms, Solids.
Both Canned Mushrooms, Solids and Baked Whole Red Potatoes have similar amounts of Protein per 14 oz.
Both Canned Mushrooms, Solids as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.