Lets compare vitamin content per 14 ounces of Cooked Shiitake Mushrooms vs Boiled Mustard Greens:
Cooked Shiitake Mushrooms no Salt have 2.7 times more Vitamin B2, 3.5 times more Vitamin B3, 29.9 times more Vitamin B5, 1.6 times more Vitamin B6, 2.3 times more Vitamin B9 and more Vitamin D than Boiled and Drained Mustard Greens.
While Boiled and Drained Mustard Greens contain more Vitamin A, 84.3 times more Vitamin C, more Vitamin E and more Vitamin K than Cooked Shiitake Mushrooms no Salt.
Both Cooked Shiitake Mushrooms no Salt and Boiled and Drained Mustard Greens have similar amounts of Vitamin B1 per 14 oz.
Both Cooked Shiitake Mushrooms no Salt as well as Boiled and Drained Mustard Greens have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Cooked Shiitake Mushrooms vs Boiled Mustard Greens:
Cooked Shiitake Mushrooms no Salt have 6.1 times more Copper, 41.3 times more Selenium and 6 times more Zinc than Boiled and Drained Mustard Greens.
While Boiled and Drained Mustard Greens contain 39.3 times more Calcium, 2 times more Iron, 1.4 times more Phosphorus and 1.4 times more Potassium than Cooked Shiitake Mushrooms no Salt.
Both Cooked Shiitake Mushrooms no Salt and Boiled and Drained Mustard Greens have similar amounts of Magnesium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Cooked Shiitake Mushrooms no Salt have 2.2 times more Energy, 3.2 times more Carbohydrate and 2.7 times more Sugars than Boiled and Drained Mustard Greens.
While Boiled and Drained Mustard Greens contain 7.3 times more Omega 3 and 1.6 times more Protein than Cooked Shiitake Mushrooms no Salt.
Both Cooked Shiitake Mushrooms no Salt and Boiled and Drained Mustard Greens have similar amounts of Fiber per 14 oz.
Both Cooked Shiitake Mushrooms no Salt as well as Boiled and Drained Mustard Greens have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.