Lets compare vitamin content per 14 ounces of Nopales vs Cooked Nopales:
Raw Nopales have 1.4 times more Vitamin B3 and 1.8 times more Vitamin C than Cooked Nopales no Salt.
Both Raw Nopales and Cooked Nopales no Salt have similar amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin K per 14 oz.
Both Raw Nopales as well as Cooked Nopales no Salt have insufficient amounts of Vitamin B9, Vitamin B12, Vitamin D and Vitamin E in 14 oz.
Comparing minerals per 14 ounces for Nopales vs Cooked Nopales:
Raw Nopales have 1.3 times more Potassium than Cooked Nopales no Salt.
Both Raw Nopales and Cooked Nopales no Salt have similar amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Selenium, Sodium, Zinc and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Both Raw Nopales and Cooked Nopales no Salt have similar amounts of macro-nutrients per 14 oz
Both Raw Nopales and Cooked Nopales no Salt have similar amounts of Carbohydrate, Sugars, Fiber and Protein per 14 oz.
Both Raw Nopales as well as Cooked Nopales no Salt have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.