Lets compare vitamin content per 14 ounces of Roasted Almonds vs Dill Pickled Cucumber:
Dry Roasted Almonds have 1.7 times more Vitamin B1, 21 times more Vitamin B2, 33.4 times more Vitamin B3, 1.6 times more Vitamin B5, 3.9 times more Vitamin B6, 6.9 times more Vitamin B9 and 796.7 times more Vitamin E than Dill Pickled Cucumber.
While Dill Pickled Cucumber contains more Vitamin C and more Vitamin K than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Dill Pickled Cucumber have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Roasted Almonds vs Dill Pickled Cucumber:
Dry Roasted Almonds have 4.7 times more Calcium, 39.3 times more Copper, 14.3 times more Iron, 39.9 times more Magnesium, 36 times more Manganese, 29.4 times more Phosphorus, 6.1 times more Potassium, more Selenium and 33.1 times more Zinc than Dill Pickled Cucumber.
While Dill Pickled Cucumber contains 269.7 times more Sodium and 39.1 times more Water than Dry Roasted Almonds.
Comparison of macro-nutrients per 14 ounces:
Dry Roasted Almonds have 49.8 times more Energy, 175.1 times more Fat, 51.8 times more Saturated Fat, 248.9 times more Omega 6, 8.7 times more Carbohydrate, 4.5 times more Sugars, 10.9 times more Fiber and 41.9 times more Protein than Dill Pickled Cucumber.
While Dill Pickled Cucumber contains 7 times more Omega 3 than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Dill Pickled Cucumber have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.