Lets compare vitamin content per 14 ounces of Dried Japanese Chestnuts vs Oil Roasted Almonds:
Dried Japanese Chestnuts have 8.7 times more Vitamin B1, 2.1 times more Vitamin B5, 5.6 times more Vitamin B6, 4 times more Vitamin B9 and more Vitamin C than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2.1 times more Vitamin B2 than Dried Japanese Chestnuts.
Both Dried Japanese Chestnuts and Oil Roasted Almonds have similar amounts of Vitamin B3 per 14 oz.
Both Dried Japanese Chestnuts as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Dried Japanese Chestnuts vs Oil Roasted Almonds:
Dried Japanese Chestnuts have 1.4 times more Copper, 1.5 times more Manganese and 34 times more Sodium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 4 times more Calcium, 2.4 times more Magnesium and 2.8 times more Phosphorus than Dried Japanese Chestnuts.
Both Dried Japanese Chestnuts and Oil Roasted Almonds have similar amounts of Iron, Potassium and Zinc per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Dried Japanese Chestnuts have more Omega 3 and 4.6 times more Carbohydrate than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.7 times more Energy, 44.5 times more Fat, 23 times more Saturated Fat, 46.9 times more Omega 6 and 4 times more Protein than Dried Japanese Chestnuts.
Both Dried Japanese Chestnuts as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.