Lets compare vitamin content per 14 ounces of Valencia Oranges vs Reduced Calorie With Whitener Instant Coffee:
Raw Valencia Oranges have 12 times more Vitamin A, more Vitamin B1, more Vitamin B2, 1.5 times more Vitamin B3, 250 times more Vitamin B5, more Vitamin B6, 39 times more Vitamin B9 and more Vitamin C than Reduced Calorie With Whitener Instant Coffee.
Both Raw Valencia Oranges as well as Reduced Calorie With Whitener Instant Coffee have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Valencia Oranges vs Reduced Calorie With Whitener Instant Coffee:
Raw Valencia Oranges have 2.2 times more Calcium, 3.4 times more Copper, 1.5 times more Iron, 5 times more Magnesium, 2.1 times more Manganese and 14 times more Water than Reduced Calorie With Whitener Instant Coffee.
While Reduced Calorie With Whitener Instant Coffee contains 7.9 times more Phosphorus and 5.1 times more Potassium than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Reduced Calorie With Whitener Instant Coffee have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Valencia Oranges have more Omega 3 and 5 times more Fiber than Reduced Calorie With Whitener Instant Coffee.
While Reduced Calorie With Whitener Instant Coffee contains 10.4 times more Energy, 97 times more Fat, 717.9 times more Saturated Fat, 13.1 times more Omega 6, 5 times more Carbohydrate and 1.9 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Reduced Calorie With Whitener Instant Coffee have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.