Lets compare vitamin content per 14 ounces of Valencia Oranges vs Low Linolenic Industrial Soy Oil:
Raw Valencia Oranges have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Low Linolenic Industrial Soy Oil.
Both Raw Valencia Oranges as well as Low Linolenic Industrial Soy Oil have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Valencia Oranges vs Low Linolenic Industrial Soy Oil:
Raw Valencia Oranges have more Calcium, more Copper, 1.8 times more Iron, more Magnesium, more Phosphorus, more Potassium and more Water than Low Linolenic Industrial Soy Oil.
Both Raw Valencia Oranges as well as Low Linolenic Industrial Soy Oil have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Valencia Oranges have more Carbohydrate, more Fiber and more Protein than Low Linolenic Industrial Soy Oil.
While Low Linolenic Industrial Soy Oil contains 18.4 times more Energy, 333.3 times more Fat, 431 times more Saturated Fat, 185.3 times more Omega 3 and 1272 times more Omega 6 than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Low Linolenic Industrial Soy Oil have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.