Lets compare vitamin content per 14 ounces of Valencia Oranges vs Sweeteners, for baking, brown, contains sugar and sucralose:
Raw Valencia Oranges have 5.8 times more Vitamin B1, 2.7 times more Vitamin B2, 3.4 times more Vitamin B3, 2.1 times more Vitamin B5 and 1.6 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
Comparing minerals per 14 ounces for Valencia Oranges vs Sweeteners, for baking, brown, contains sugar and sucralose:
Raw Valencia Oranges have 8.5 times more Phosphorus, 1.4 times more Potassium and 35.4 times more Water than Sweeteners, for baking, brown, contains sugar and sucralose.
While Sweeteners, for baking, brown, contains sugar and sucralose contain 1.6 times more Calcium, 2.2 times more Copper, 18.2 times more Iron and 2.9 times more Manganese than Raw Valencia Oranges.
Both Raw Valencia Oranges and Sweeteners, for baking, brown, contains sugar and sucralose have similar amounts of Magnesium per 14 oz.
Both Raw Valencia Oranges as well as Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Valencia Oranges have more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
While Sweeteners, for baking, brown, contains sugar and sucralose contain 7.9 times more Energy and 8.2 times more Carbohydrate than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Fat, Glucose and Sucrose in 14 oz.