Comparing Nutrients in 14 ounces Boiled Podded Peas VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Boiled Podded Peas	30%	5%	65%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Boiled Podded Peas	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	5.75% 167kcal	17% 492kcal	2900kcal per day for Men 19-50 years
Fat	0.94% 0.91g	0.37% 0.36g	97g per day for Men 19-50 years
Saturated Fat	0.55% 0.17g	0.17% 0.056g	32g per day for Men 19-50 years
Omega 3	3.72% 0.06g	7.94% 0.13g	1.6g per day for Men 19-50 years
Omega 6	2% 0.34g	0.47% 0.079g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	21.5% 28g	68.4% 89g	130g per day for Men 19-50 years
Sugars	22% 16g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	29.2% 11g	97% 37g	38g per day for Men 19-50 years
Protein	23% 13g	64.7% 36.2g	56g per day for Men 19-50 years

Vitamins

	Boiled Podded Peas	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	23% 206μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	42.3% 0.51mg	42.7% 0.51mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	23.2% 0.3mg	19% 0.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13.4% 2.14mg	13.4% 2.14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	53.4% 2.67mg	17.4% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	44% 0.57mg	31.8% 0.41mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	28.8% 115μg	73.4% 294μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	211% 190mg	5.3% 4.76mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	10.3% 1.55mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	82.7% 99μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Podded Peas	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	16.7% 167mg	26% 262mg	1000mg per day for Men 19-50 years
Copper	34% 0.31mg	127% 1.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	98% 7.8mg	148% 12mg	8mg per day for Men 19-50 years
Magnesium	24.6% 103mg	45.4% 191mg	420mg per day for Men 19-50 years
Manganese	29% 0.67mg	55% 1.26mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	31% 218mg	77.7% 544mg	700mg per day for Men 19-50 years
Potassium	28% 953mg	49% 1663mg	3400mg per day for Men 19-50 years
Selenium	5.05% 2.78μg	8.66% 4.76μg	55μg per day for Men 19-50 years
Sodium	1.06% 16mg	1.06% 16mg	1500mg per day for Men 19-50 years
Zinc	13.4% 1.47mg	31% 3.4mg	11mg per day for Men 19-50 years
Water	9.54% 353g	7.18% 266g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Boiled Podded Peas vs Boiled California Red Kidney Beans:

• Boiled and Drained Podded Peas have more Vitamin A, 1.2 times more Vitamin B2, 3.1 times more Vitamin B5, 1.4 times more Vitamin B6 and 39.9 times more Vitamin C than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 2.6 times more Vitamin B9 than Boiled and Drained Podded Peas.
• Both Boiled and Drained Podded Peas and Boiled California Red Kidney Beans have similar amounts of Vitamin B1 and Vitamin B3 per 14 oz.
• Both Boiled and Drained Podded Peas as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Boiled Podded Peas vs Boiled California Red Kidney Beans:

• Boiled and Drained Podded Peas have 1.3 times more Water than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 1.6 times more Calcium, 3.8 times more Copper, 1.5 times more Iron, 1.8 times more Magnesium, 1.9 times more Manganese, 2.5 times more Phosphorus, 1.7 times more Potassium, 1.7 times more Selenium and 2.3 times more Zinc than Boiled and Drained Podded Peas.

Comparison of macro-nutrients per 14 ounces:

• Boiled California Red Kidney Beans contain 3 times more Energy, 2.1 times more Omega 3, 3.2 times more Carbohydrate, 3.3 times more Fiber and 2.8 times more Protein than Boiled and Drained Podded Peas.
• Both Boiled and Drained Podded Peas as well as Boiled California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.