Comparing Nutrients in 14 ounces Edible Podded Peas VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Edible Podded Peas	26%	4%	70%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Edible Podded Peas	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	5.75% 167kcal	17.4% 504kcal	2900kcal per day for Men 19-50 years
Fat	0.82% 0.79g	2.05% 2g	97g per day for Men 19-50 years
Saturated Fat	0.48% 0.15g	0.91% 0.29g	32g per day for Men 19-50 years
Omega 3	3.22% 0.052g	42% 0.67g	1.6g per day for Men 19-50 years
Omega 6	1.75% 0.3g	2.52% 0.43g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23% 30g	69.6% 90g	130g per day for Men 19-50 years
Sugars	22% 16g	1.75% 1.27g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	27% 10.3g	67% 25.4g	38g per day for Men 19-50 years
Protein	20% 11g	61.4% 34.4g	56g per day for Men 19-50 years

Vitamins

	Edible Podded Peas	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	24% 214μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	49.6% 0.6mg	53% 0.64mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	24.4% 0.32mg	17.7% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15% 2.4mg	14.3% 2.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	59.5% 2.98mg	17.5% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	49% 0.64mg	36.6% 0.48mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	41.7% 167μg	129% 516μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	265% 238mg	5.3% 4.76mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	10.3% 1.55mg	0.79% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	82.7% 99μg	27.8% 33.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Edible Podded Peas	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	17% 171mg	14% 139mg	1000mg per day for Men 19-50 years
Copper	35% 0.31mg	95% 0.86mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	103% 8.26mg	110% 8.8mg	8mg per day for Men 19-50 years
Magnesium	22.7% 95mg	39.7% 167mg	420mg per day for Men 19-50 years
Manganese	42% 0.97mg	74.2% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	30% 210mg	78.2% 548mg	700mg per day for Men 19-50 years
Potassium	23.3% 794mg	47.3% 1607mg	3400mg per day for Men 19-50 years
Selenium	5.05% 2.78μg	7.94% 4.37μg	55μg per day for Men 19-50 years
Sodium	1.06% 16mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	9.74% 1.07mg	36% 3.97mg	11mg per day for Men 19-50 years
Water	9.54% 353g	7.2% 266g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Edible Podded Peas vs Boiled Kidney Beans:

• Raw Edible Podded Peas have more Vitamin A, 1.4 times more Vitamin B2, 3.4 times more Vitamin B5, 1.3 times more Vitamin B6, 50 times more Vitamin C, 13 times more Vitamin E and 3 times more Vitamin K than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 3.1 times more Vitamin B9 than Raw Edible Podded Peas.
• Both Raw Edible Podded Peas and Boiled All Types Kidney Beans have similar amounts of Vitamin B1 and Vitamin B3 per 14 oz.
• Both Raw Edible Podded Peas as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Edible Podded Peas vs Boiled Kidney Beans:

• Raw Edible Podded Peas have 1.2 times more Calcium and 1.3 times more Water than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 2.7 times more Copper, 1.8 times more Magnesium, 1.8 times more Manganese, 2.6 times more Phosphorus, 2 times more Potassium, 1.6 times more Selenium and 3.7 times more Zinc than Raw Edible Podded Peas.
• Both Raw Edible Podded Peas and Boiled All Types Kidney Beans have similar amounts of Iron per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Raw Edible Podded Peas have 12.5 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 3 times more Energy, 13.1 times more Omega 3, 3 times more Carbohydrate, 2.5 times more Fiber and 3.1 times more Protein than Raw Edible Podded Peas.
• Both Raw Edible Podded Peas as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.