Comparing Nutrients in 14 ounces Dried Ancho Peppers VS Boiled Broccoli

Macros Ratio

	Protein	Fat	Carbs
Dried Ancho Peppers	15%	23%	62%
Boiled Broccoli	23%	9%	68%

Macro Nutrients

	Dried Ancho Peppers	Boiled Broccoli	Recommended Dietary Allowance
Energy	38.5% 1115kcal	4.8% 139kcal	2900kcal per day for Men 19-50 years
Fat	33.6% 32.5g	1.68% 1.63g	97g per day for Men 19-50 years
Saturated Fat	10% 3.25g	0.98% 0.31g	32g per day for Men 19-50 years
Omega 3	40.7% 0.65g	29.5% 0.47g	1.6g per day for Men 19-50 years
Omega 6	100% 17g	1.2% 0.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	157% 204g	22% 28.5g	130g per day for Men 19-50 years
Sugars	NA	7.6% 5.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.05% 2.94g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.94g	g per day for Men 19-50 years
Sucrose	NA	% 0.32g	g per day for Men 19-50 years
Fiber	226% 85.7g	34.5% 13g	38g per day for Men 19-50 years
Protein	84% 47g	17% 9.45g	56g per day for Men 19-50 years

Vitamins

	Dried Ancho Peppers	Boiled Broccoli	Recommended Dietary Allowance
Vitamin A	451% 4056μg	34% 306μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	59.2% 0.71mg	21% 0.25mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	688% 8.95mg	37.6% 0.49mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	159% 25.4mg	13.7% 2.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	158% 7.9mg	49% 2.44mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1079% 14mg	61% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	68.5% 274μg	107% 429μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	8.8% 7.94mg	286% 258mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	38.4% 5.75mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	467% 560μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dried Ancho Peppers	Boiled Broccoli	Recommended Dietary Allowance
Calcium	24.2% 242mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	224% 2mg	27% 0.24mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.4% 16μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	542% 43.4mg	33.2% 2.66mg	8mg per day for Men 19-50 years
Magnesium	107% 448mg	20% 83.3mg	420mg per day for Men 19-50 years
Manganese	221% 5.08mg	33.5% 0.77mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	114% 798mg	38% 266mg	700mg per day for Men 19-50 years
Potassium	281% 9569mg	34.2% 1163mg	3400mg per day for Men 19-50 years
Selenium	21% 11.5μg	11.5% 6.35μg	55μg per day for Men 19-50 years
Sodium	11.4% 171mg	11% 163mg	1500mg per day for Men 19-50 years
Zinc	51.2% 5.64mg	16.2% 1.8mg	11mg per day for Men 19-50 years
Water	2.43% 90g	9.57% 354g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Dried Ancho Peppers vs Boiled Broccoli:

• Dried Ancho Peppers have 13.3 times more Vitamin A, 2.8 times more Vitamin B1, 18.3 times more Vitamin B2, 11.6 times more Vitamin B3, 3.2 times more Vitamin B5 and 17.7 times more Vitamin B6 than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains 1.6 times more Vitamin B9 and 32.5 times more Vitamin C than Dried Ancho Peppers.
• Both Dried Ancho Peppers as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Dried Ancho Peppers vs Boiled Broccoli:

• Dried Ancho Peppers have 1.5 times more Calcium, 8.3 times more Copper, 16.3 times more Iron, 5.4 times more Magnesium, 6.6 times more Manganese, 3 times more Phosphorus, 8.2 times more Potassium, 1.8 times more Selenium and 3.2 times more Zinc than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains 3.9 times more Water than Dried Ancho Peppers.
• Both Dried Ancho Peppers and Boiled and Drained Broccoli have similar amounts of Sodium per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Dried Ancho Peppers have 8 times more Energy, 20 times more Fat, 10.4 times more Saturated Fat, 1.4 times more Omega 3, 83.6 times more Omega 6, 7.2 times more Carbohydrate, 6.5 times more Fiber and 5 times more Protein than Boiled and Drained Broccoli.
• Both Dried Ancho Peppers as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.