Lets compare vitamin content per 14 ounces of Canned Red Sweet Peppers with Liquids vs Cooked Ripe Red Tomatoes:
Canned Red Sweet Peppers Solids and Liquids have 1.4 times more Vitamin B2, 2.3 times more Vitamin B6, 1.2 times more Vitamin B9 and 2 times more Vitamin C than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.4 times more Vitamin B1 and 3.4 times more Vitamin B5 than Canned Red Sweet Peppers Solids and Liquids.
Both Canned Red Sweet Peppers Solids and Liquids and Cooked Ripe Red Tomatoes have similar amounts of Vitamin A and Vitamin B3 per 14 oz.
Both Canned Red Sweet Peppers Solids and Liquids as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Red Sweet Peppers with Liquids vs Cooked Ripe Red Tomatoes:
Canned Red Sweet Peppers Solids and Liquids have 3.7 times more Calcium, 1.7 times more Copper, 1.2 times more Magnesium, 1.5 times more Manganese, 124.5 times more Sodium and 1.3 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.4 times more Phosphorus and 1.5 times more Potassium than Canned Red Sweet Peppers Solids and Liquids.
Both Canned Red Sweet Peppers Solids and Liquids and Cooked Ripe Red Tomatoes have similar amounts of Iron and Water per 14 oz.
Both Canned Red Sweet Peppers Solids and Liquids as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Red Sweet Peppers Solids and Liquids have 1.7 times more Fiber than Cooked Ripe Red Tomatoes.
Both Canned Red Sweet Peppers Solids and Liquids and Cooked Ripe Red Tomatoes have similar amounts of Carbohydrate and Protein per 14 oz.
Both Canned Red Sweet Peppers Solids and Liquids as well as Cooked Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.