Nutrient Comparison: Pie, apple, commercially prepared, enriched flour VS Pie, cherry, commercially prepared per 14 oz
Compare the macro and micronutrient content in 14 oz of Pie, apple, commercially prepared, enriched flour versus 14 oz of Pie, cherry, commercially prepared to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pie, apple, commercially prepared, enriched flour vs Pie, cherry, commercially prepared:
- 14 ounces of Pie, apple, commercially prepared, enriched flour have 1.2 times more Vitamin B1, 3.6 times more Vitamin C and 2 times more Vitamin E than Pie, cherry, commercially prepared.
- While 14 oz of Pie, cherry, commercially prepared contain 1.6 times more Vitamin A, 2.7 times more Vitamin B5 and 2.2 times more Vitamin K than Pie, apple, commercially prepared, enriched flour.
- Both Pie, apple, commercially prepared, enriched flour and Pie, cherry, commercially prepared provide similar amounts of Vitamin B2, Vitamin B6 and Vitamin B9 per 14 ounces.
- 14 ounces of Pie, cherry, commercially prepared have insufficient amounts of Vitamin B1 and Vitamin C
- Both Pie, apple, commercially prepared, enriched flour as well as Pie, cherry, commercially prepared have insufficient amounts of Vitamin B3, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Pie, apple, commercially prepared, enriched flour vs Pie, cherry, commercially prepared:
- 14 ounces of Pie, apple, commercially prepared, enriched flour have 1.3 times more Manganese than Pie, cherry, commercially prepared.
- Both Pie, apple, commercially prepared, enriched flour and Pie, cherry, commercially prepared contain similar levels of Copper, Iron, Phosphorus and Sodium per 14 ounces.
- 14 ounces of Pie, apple, commercially prepared, enriched flour lack sufficient amounts of Potassium and Selenium
- Both Pie, apple, commercially prepared, enriched flour as well as Pie, cherry, commercially prepared lack sufficient amounts of Calcium, Magnesium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pie, apple, commercially prepared, enriched flour have 1.5 times more Saturated Fat and 2 times more Fiber than Pie, cherry, commercially prepared.
- Both Pie, apple, commercially prepared, enriched flour and Pie, cherry, commercially prepared offer comparable quantities of Energy, Fat, Omega 3, Omega 6, Carbohydrate, Sugars and Protein per 14 ounces.